200g

《3日前預訂》 

“飛驒牛”是指在岐阜縣內經過14個月以上肥育的黑毛和牛, 曾連獲三屆「全國和牛能力共進會」最優秀食用牛肉獎，其脂肪比例、艷、色、紋、香等肉質認定標準方面都達到了極高水準。

牛隻的油脂分佈均勻, 油花若霜，入口即溶。

飛驒牛的特點集中于優異的脂肪分布圖案狀如幼鹿遍布, 入口即溶, 口感獨突, 一試難忘。產地 : 日本   

< 3 days order in advance >

"Hida-gyu" (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed that has been raised in Gifu Prefecture for at least 14 months. Hida-gyu, known as one of the finest quality varieties of beef, meets every standard, and is of the highest quality in marbling, luster, color, texture and smell.

The unique quality of Hida-gyu is its beautiful marbling, with an intense marble patterned appearance, meat with a fine, tender fiber, melt in the mouth for a rich aroma and taste.

Origin : Japan