200g 

 岩手縣位於日本東北部, 擁有天然豐富資源, 其優質地理環境和極優的水質孕育出知名的岩手黑毛和牛

   肉質柔嫩鮮甜, 油脂的雪花紋路細緻甘香

  肉眼位於肋骨上方背側的位置, 油花較豐富, 中心部位油花尤如眼睛般, 口感軟腍

  多種食法, 適合香煎, 韓燒.

產地 : 日本       

200g 

 Iwate Prefecture located in the north eastern of Japan, it has unique natural environment and high water quality 

  Intense marbling and absolute tenderness, it melts in your mouth

  The ribeye is carved from the primal section. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the ribeye.

  A variety of cooking methods, suitable for pan-frying, Korean barbecue.

Origin : Japan