200g 

  近江牛屬黑毛和牛品種是日本三大和牛之一, 擁有400年歷史, 飼養於日本第一大湖「琵琶湖」所在地滋賀縣, 清澈的琵琶湖水與溫和的氣候，孕育出當地肥沃的養育環境，牛隻飲用水的純潔度與特有食物，使近江牛有著獨樹一格的風味。

   肉質柔嫩鮮甜, 油脂的雪花紋路細緻甘甜, 入口即化

  肉眼位於肋骨上方背側的位置, 油花較豐富, 中心部位油花尤如眼睛般, 口感軟腍

  多種食法, 適合香煎, 韓燒.

產地 : 日本       

200g 

  Omi Wagyu is one of the three famous Japanese Wagyu cattle with 400 year history.  It is raise in Japan’s largest lake located in Shiga prefecture “Biwako”, the purity of water and mild climate have nurtured a fertile breeding environment, unique food of the cattle gives Omi beef a unique flavour.

  Intense marbling and absolute tenderness, it melts in your mouth

  The ribeye is carved from the primal section. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the ribeye.

  A variety of cooking methods, suitable for pan-frying, Korean barbecue.

Origin : Japan