*冰鮮產品按重量收費 <3日前預訂>

未經急凍

可選擇原件不拆包裝送到府上, 亦可切件抽真空獨立包裝  切大切細由你話事

  日本鹿兒島黑毛和種和牛飼養於日本九州南面的縣市-鹿兒島, 其溫暖的氣候非常適合養育和肉, 是全日本和牛生產量最多的地方

  鹿兒島和牛肉質比較鮮紅, 肉味香濃, 脂肪分佈均勻, 口感也較其它和牛有咬口, 和牛愛好者必試

   多種食法香煎, 韓燒, 打邊爐!

**為確保冰鮮產品質素, 落單後, 客服會聯絡閣下確定產品重量再安排付款, 謝謝!

產地 : 日本   

1.7kg-2.2kg

原價 : 1kg/$1,409

9折優惠 : 1kg/$1,268

* Chilled products are charged by weight <3 days order in advance>

You can choose original packaging or We can cut the size you want, with individual vacuum pack deliver to your door

  Japanese Kagoshima Black Wagyu cattle are raised in Kagoshima, in the south of Kyushu, Japan, there is warm and good environemnt for raising Wagyu. It produces the largest quantity of Japanese beef

  It is delicious, full-bodied and ultimately tender with perfectly balanced marbling.

   A variety of cooking methods, suitable for pan-frying, Korean barbecue, and hotpot.

**To ensure the quality of chilled products, after placing the order, our customer service will contact you to confirm the weight and arrange payment after, thank you!

Origin : Japan  

1.7kg-2.2kg    

Original Price : 1kg/$1,409

Best offer : 1kg/$1,268