230g 

  宮崎縣出產既和牛連續第4屆贏得「内閣總理大臣賞」
第12屆日本「全國和牛能力共進會」又稱「和牛奧運」冠軍🏆
技壓傳統三大名牛。

   肉質柔嫩鮮甜, 油脂的雪花紋路細緻甘甜, 入口即化

  肉眼位於肋骨上方背側的位置, 油花較豐富, 中心部位油花尤如眼睛般, 口感軟腍

  多種食法, 適合香煎, 韓燒.

產地 : 日本       

230g 

  Miyazakigyu Wagyu is one of the famous Japanese Wagyu Black Cattle. Miyazakigyu Wagyu has won the "Wagyu Olympic" and "The Prime Minister Award"

  Intense marbling and absolute tenderness, it melts in your mouth

  The ribeye is carved from the primal section. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the ribeye.

  A variety of cooking methods, suitable for pan-frying, Korean barbecue.

Origin : Japan