230g 

  宮崎縣出產既和牛連續第4屆贏得「内閣總理大臣賞」
第12屆日本「全國和牛能力共進會」又稱「和牛奧運」冠軍🏆
技壓傳統三大名牛。

   肉質柔嫩鮮甜, 油脂的雪花紋路細緻甘甜, 入口即化

  西冷是和牛的後腰靠脊柱兩側的脊肉，肉質有彈力, 肉味較濃郁.

  多種食法, 適合香煎, 韓燒.

產地 : 日本       

230g 

  Miyazakigyu Wagyu is one of the famous Japanese Wagyu Black Cattle. Miyazakigyu Wagyu has won the "Wagyu Olympic" and "The Prime Minister Award"

  Intense marbling and absolute tenderness, it melts in your mouth

  Sirloin steak comes from the cow's back. It has just the right balance of tenderness and flavor.

  A variety of cooking methods, suitable for pan-frying, Korean barbecue.

Origin : Japan